Our food philosophy is borne of our matriarch Sheena O’Brien. She always catered for every crowd no matter how big or small. Having 4 sons she hosted many large-scale birthday parties, topping 150 guests. Thinking nothing of cooking for 10-15 hungry workers and family food became central to the happiness of the crew. Our chef has made sure this ethos has carried on with our style of eating; sat together, family style, fresh local produce simply cooked, best shared with your preferred refreshing beverage and good conversation. Meals are punctuated with large helpings of fresh salads, and deliciously prepared vegetables, generously catering to our vegetarian or vegan guests.
Much of our fresh produce comes from local producers in the Tablelands where locals flock to buy regionally sourced high-quality fresh fruits and vegetables. A heady mix of tropical fruits, such as mangosteins, custard apple, rambutan, durian, exotic mangos, lush sweet papaya, and asian citrus are bulging from the stalls. Herbs from every point of the globe are in reach, and avocados and pineapples by the bucket load. Our meats, poultry, pork and seafood are sourced locally and incorporated into our bespoke seasonal menu.
No guest is left hungry or needing more, all dietary requests considered, just ask.
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enquiries@kinraraexpeditions.com.au
+61 (0) 419 759 986
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